2 ½-¾ in. thick gammon rashers (¾ lb. each)4 level tablespoons dry mustard6 oz. light soft brown sugar8½ oz. can pineapple rings (4 rings)maraschino cherries and watercress for garnish NB. If gammon tends to be salty, leave to soak in cold water for about 1 hr prior to cooking. Pat dry. SUGGESTED MENU 10/Salad Nicoise […]