The protests in Iran that began following the death of Mahsa Amini in September have now continued for more than 100 days.
The post Iran protesters still defiant as regime cracks down harder appeared first on Solidarity Online.
International
Former CIA analyst Fulton Armstrong told The Guardian that, in Cuba, “a lot of the so-called independent journalists are indirectly funded by the US”. They spread anti-government disinformation with the support of the NED.
The post US Funds ‘Independent Journalism’ in Cuba to Spread Propaganda, Ex-Spy Admits appeared first on scheerpost.com.
Peru has been rocked by weeks of strikes and protests following the impeachment and arrest of left-wing president Pedro Castillo in December.
The post Protests push back Peru’s right-wing coup appeared first on Solidarity Online.
After 30 years of peace, the Polisario Front holds its 16th Congress amidst the war against Morocco’s invasion.
The post Direct From Western Sahara: Learn About the Struggle of the Last Colony in Africa appeared first on scheerpost.com.
In 2020 and 2021, the wealthiest 1% of the world’s population took nearly two-thirds of all new wealth – six times greater than the wealth made by the poorest 90% of workers. And while billionaires get richer, global poverty is increasing, Oxfam warns.
The post Richest 1% Took 2/3rds of Global Wealth Since 2020 – Twice as Much as 99% of Population Earned appeared first on scheerpost.com.
Okara is the soy bean residue from making tofu (bean cake). It is usually available at tofu shops. Okara itself is an excellent ingredient used as an extender for making meat loves or hamburger patties. Highly nutritious and uses what might ordinarily be wasted. 2 cups okara (soy bean residue)⅓ cup boneless chicken meat, chopped2 […]
Ingredients: 1 pound black beans1 small smoked beef tongue1 pound smoked and salted pork2 onions4 tomatoes1 tablespoon bacon fat2 small green hot peppers Instructions: In Brazil, this nourishing dish is almost always served with small grilled hot sausages. ©️Shufunotomo Co., Ltd., Japan, 1971 Published in the United States and Canada by BOBLEY PUBLISHING, a division […]
1 serving You will need a bowl of cooked riceVarious dishes; Semur ATI, see recipe 9; SAMBAL GORENG KRECEK, see recipe 8; TUMIS SYURAN, see recipe 10; DADAR TELOR, see recipe 16; KURUPUK UDANG, see below; AYAM GORENG, see below.Serve with ACAR, see recipe 7 and SAMBAL, see recipe 5. Mold rice and turn out […]
Preparation time: 5-6 minutesCooking time: 3 minutesTo serve: 4 You will need3 oz. Crab meat4 tablespoons peanut oil1 small spring onion, shredded1 oz. Bamboo shoots, shredded5 eggs; salt½ teaspoon monosodium glutamate6 tablespoons chicken stock; pinch sugar1 teaspoon soy sauce; 2 teaspoons tomato ketchup1 teaspoon cornflourLettuce; radish, tomato; cucumber Remove any soft bones from crab meat […]
Cooking time: 6-8 hoursPreparation time: 45 mins.Main cooking utensils: 1 or 2 ovenproof bowls, foil or wax paper For 12-16 servings:1 cup all-purpose flour1 cup fresh soft bread crumbs1 teaspoon each mixed spice, cinnamon, and nutmegScant cup shredded suet½ cup brown sugar1 dessert apple, grated1 small carrot, grated¾ cup chopped candied peel2 eggsScant cup currants1⅓ […]