Preparation time: 2 hours 5 minutesCooking time: 30-35 minutesTo serve: 4 You will need1 medium-sized cauliflower3 onions1 clove garlic½ teaspoon ginger powder½ pint (U.S. 1¼ cups) yoghurt1 teaspoon sugar1 teaspoon salt1½ oz. Cooking fat¼ pint (U.S. ⅝ cup) hot water1 teaspoon garam masala (see Card No. 2) Divide cauliflower into flowerets. Slice 1½ onions finely. […]