by Gary Gardner
Global food production today is cornucopian: More food, of greater diversity, is available to more people in more places than at any time in human history. At the same time, this food abundance has a dark underbelly. Some 828 million people—nearly ten percent of the human family—are chronically hungry, and two billion people lack critical micronutrients such as Vitamin A and iron. This juxtaposition of increasing abundance and chronic scarcity might suggest that ending hunger simply requires extending 20th century agricultural success to the entire human family.
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