1½ to 2 lbs. pork sausage links1 onion, finely chopped1 tsp. caraway seeds1 qt. sauerkraut½ cup apple juice or water Pan fry sausage until lightly browned. Remove sausage from skilled, drain off all but 2 tbsp. drippings. Sauce onion in sausage dripping. In 2 qt. casserole place half the sauerkraut, then half the onion and […]