½ cup evaporated skimmed milk1 envelope unflavored gelatin¼ cup cold water¼ cup boiling water2 tablespoons lemon juice1 tablespoon dehydrated onion flakes1 tablespoon Worcestershire sauce1 tablespoon vinegar¼ teaspoon salt3 tablespoons mayonnaise12 ounces drained, canned salmon, flaked1 cup diced celeryLettuce leavesPimentoParsley sprigsLemons Pour milk into small mixing bowl. Chill in freezer until ice crystals for at edges. […]
bad food photography
Cooking time: 2 hoursPreparation time: 25 mins.Main cooking utensils: saucepans, 9- by 5- in loaf panOven temperature: 350-375°FOven position: center For 8 people you need:3-4 lb. fresh pork picnic shoulderbouquet garniseasoning1 cup sausage meat4 slices bread2 eggs3 tablespoons chopped parsley¼ teaspoon garlic salt¼ teaspoon celery salt¼ teaspoon pepper Coating for pan:little shortening½ cup crushed cornflakes1 […]
1 egg1 cup milk¼ cup vegetable oil1 cup all-purpose flour1 cup whole wheat flour1 cup shredded Cheddar cheese (about 4 ounces)2 tablespoons sugar1 tablespoon baking powder½ teaspoon saltCreamed Eggs (below) Heat oven to 400°. Grease 6-cup ring mold. Beat egg; stir in milk and oil. Stir in flours, cheese, sugar, baking powder and salt just […]
Ingredients:2 slices ham2 cloves garlic10 shallots1 Tablespoon lard½ cup crumbled stale bread1 cup dry white wine1 cup chicken bouillon1 bay leaf1 sprig, or ½ teaspoon dried thymesalt, pepper4 dozen canned snails (without shells) Instructions: Although live snails are used in France, they are not available in America. Canned snails are sold either in their shells, […]
4 cups bite-size pieces lettuce, chilled1 pound cooked shrimp, chilled¾ cup sliced celery4 hard-cooked eggs, quartered8 asparagus spears4 marinated artichokes, cut in half Louis Dressing:¾ cup mayonnaise or salad dressing½ cup chili sauce1 tablespoon chopped chives½ teaspoon Worcestershire Sauce¼ teaspoon salt Prepare dressing at 30 minutes ahead of serving time. Mix all ingredients and chill. […]
Cooking time: 30-35 mins.Preparation time: 6-7 mins.Main cooking utensil: Shallow casserole with lidOven temperature: 350-375°F.Oven position: above center For 2 servings you need:2 hake steaks3 tablespoons butter1 onion6-oz. can tomatoesseasoning2 teaspoons capers Garnish:lemonparsley TO SERVE: In the casserole with wedges of lemon and parsley. TO VARY: Lift the fish onto a serving dish. Sieve the […]
2 envelopes unflavored gelatin½ cup cold water1½ cups boiling water¼ cup lemon juice1 tablespoon vinegar2 teaspoons salt1 cup chopped celery½ medium cucumber, chopped½ medium cucumber, thinly sliced2 cans (15½ ounces each) red salmon, drained, flaked, and bonedLettuce leavesSauce (below) Sprinkle gelatin on cold water to soften. Stir boiling water gradually into gelatin; stir until gelatin […]
6 servings You will need5 oz. butter6 chicken breasts, boned (each 4 oz.)6 chicken fillets6 chicken legs without meat, boiled¾ cup flour2 egg, mixed with little milklittle bread crumbs6 white bread slices, crusts trimmedvegetable oil for fryingsaltpepper Garnish:8 tablespoons canned green peas2 medium carrots, sliced and glazed*6 small tomatoes6 lemon slicespickled cucumberlittle watercress *Carrots steamed […]
Preparation time: 5 minutesCooking time: about 12 minutesTo serve: 2 You will need 1 freshly cooked lobster, about 1 lb2 oz. butter2 oz. button mushrooms, sliced2 tablespoons brandy2 tablespoons dry Madeira or sherrysalt and cayenne pepper¼ pint (U.S. ⅝ cup) thick cream Twist off the claws and with a large sharp knife split the lobster […]
Preparation: approx. 10 min.Cooking time: approx. 10 min. Ingredients:5-6 hg fresh or frozen plaice fillets½ tbsp salt1 tbsp melted butter or margarine1 eggwhite pepper4 tbsp breadcrumbs4 tbsp grated cheese (preferably manorhouse cheese) Garnish:1 lemonanchovy filletsolives or herbs Preparation: Poorly translated from the original Swedish using Google Translate ©️Hemmets Journal AB S/K/2