1 package (10 ounces) frozen leaf spinach or chopped broccoli2 pounds ground beef2 eggs¾ cup soft bread crumbs (about 1 slice bread)¼ cup catsup¼ cup milk½ teaspoon salt¼ teaspoon pepper¼ teaspoon dried oregano leaves1 teaspoon salt1 package (3 ounces) smoked sliced ham3 slices mozzarella cheese, each 3×3 inches, cut diagonally into halves (optional) Rinse frozen […]
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1 tablespoon butter¼ pound dried beef, shredded1 can (10½ ounces) condensed cream of mushroom soup¼ cup white wine½ cup shredded process American cheese2 tablespoons snipped parsley1 tablespoon chopped pimientoPopovers (below) Melt butter in saucepan; cook and stir meat in butter 3 minutes. Mix soup and wine; stir into saucepan. Cook , stirring constantly, until creamy. […]
Preparation time: 20 min.Baking time: 25 to 30 min.Oven temperature: 375°F Broccoli and ham cubes bake in a savory custard, making a hearty casserole for a family meal. It is also an excellent choice to serve on a brunch buffet table. For 4 servings you will need:2 lbs. fresh broccoli½ tsp. saltWater2 medium onions, minced1 […]
1 package (8.5 ounces) main dish mix for hamburger pizza1 cup creamed cottage cheese¼ cup grated Parmesan cheese¼ cup margarine or butter1 pound ground beef½ cup dry bread crumbs½ cup water1 egg1 tablespoon Worcestershire sauce1 teaspoon onion powder½ teaspoon garlic powder¼ cup grated Parmesan cheeseSnipped parsley or parsley flakes Heat oven to 350°. Cook macaroni […]
REMOULADE SAUCE 2 cups mayonnaise or cooked salad dressing1 tablespoon prepared mustard⅛ teaspoon pepper½ cup finely chopped dill pickle1 hard-cooked egg, chopped1 clove garlic, pressed2 tablespoons drained capers1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves1 tablespoon chopped fresh chervil or 1 teaspoon dried chervil leaves1 tablespoon chopped fresh parsley2 lb cooked shrimp, […]
8 large baking potatoes2 tablespoons margarine2 cans (7-oz size) tuna, drained1 tablespoon grated onion1 tablespoon chopped parsley1 can (10¾ oz) condensed Cheddar cheese soup, undiluted¼ teaspoon paprika2 drops Tabasco¼ teaspoon salt4 slices processed American cheese, halved Makes 8 servings.
Cooking time: 1 hr. 40 mins.Preparation time: 25 mins.Main cooking utensils: saucepan, covered large casserole (see stage 1)Oven temperature: 325-350°F; then 425-450°F.Oven position: just above center For 6-8 servings you need:¼ cup drippings or shortening2 onions, ¼ cup flourscant 2 cups tomato juice2 tablespoons tomato paste (optional)seasoning, pinch mixed herbs1½ lb. ground raw beef Cobbler:2 […]
Surprise Meat Loaf 1½ pounds ground beef2 cups finely chopped pared eggplant1 medium onion, chopped1 egg½ cup milk¼ cup quick-cooking oats1½ teaspoons salt½ teaspoon dried basil leaves1 can (16 ounces) stewed tomatoes1 clove garlic, crushed1 tablespoon cornstarch¾ teaspoon salt Heat oven to 325°. Mix ground beef, eggplant, onion, egg, milk, oats, 1½ teaspoons salt and […]
¾ pound Italian sausage¼ cup finely chopped onion¼ cup finely chopped celery¼ cup finely chopped crro1 8-ounce can tomatoes, cut up1 6-ounce can tomato paste¾ cup water1 teaspoon dried oregano, crushed½ teaspoon salt⅛ teaspoon pepper12 ounce fresh ricotta or cream-style cottage cheese ( 1½ cups)¼ cup grated parmesan cheese2 beaten eggs2 tablespoons snipped parsley⅛ teaspoon […]
1 package lime gelatin1cup boiling water 1 cup cold water 4 slices canned pineapple ½ cup canned white cherries¼ cup red seeded grapes, cut into fancy shapes 4 pears, halved Dissolve gelatin in boiling water and add cold water. Set aside to cool slightly. Add fruit and pour into mold. Chill until firm. Serves 12. […]