bad food photography

Created
Wed, 29/11/2023 - 05:39
Preparation time: 20 min.Baking time: 25 to 30 min.Oven temperature: 375°F Broccoli and ham cubes bake in a savory custard, making a hearty casserole for a family meal. It is also an excellent choice to serve on a brunch buffet table. For 4 servings you will need:2 lbs. fresh broccoli½ tsp. saltWater2 medium onions, minced1 […]
Created
Thu, 23/11/2023 - 05:58
1 package (8.5 ounces) main dish mix for hamburger pizza1 cup creamed cottage cheese¼ cup grated Parmesan cheese¼ cup margarine or butter1 pound ground beef½ cup dry bread crumbs½ cup water1 egg1 tablespoon Worcestershire sauce1 teaspoon onion powder½ teaspoon garlic powder¼ cup grated Parmesan cheeseSnipped parsley or parsley flakes Heat oven to 350°. Cook macaroni […]
Created
Sun, 19/11/2023 - 07:52
REMOULADE SAUCE 2 cups mayonnaise or cooked salad dressing1 tablespoon prepared mustard⅛ teaspoon pepper½ cup finely chopped dill pickle1 hard-cooked egg, chopped1 clove garlic, pressed2 tablespoons drained capers1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves1 tablespoon chopped fresh chervil or 1 teaspoon dried chervil leaves1 tablespoon chopped fresh parsley2 lb cooked shrimp, […]
Created
Fri, 20/10/2023 - 07:48
Cooking time: 1 hr. 40 mins.Preparation time: 25 mins.Main cooking utensils: saucepan, covered large casserole (see stage 1)Oven temperature: 325-350°F; then 425-450°F.Oven position: just above center For 6-8 servings you need:¼ cup drippings or shortening2 onions, ¼ cup flourscant 2 cups tomato juice2 tablespoons tomato paste (optional)seasoning, pinch mixed herbs1½ lb. ground raw beef Cobbler:2 […]
Created
Tue, 10/10/2023 - 04:32
Surprise Meat Loaf 1½ pounds ground beef2 cups finely chopped pared eggplant1 medium onion, chopped1 egg½ cup milk¼ cup quick-cooking oats1½ teaspoons salt½ teaspoon dried basil leaves1 can (16 ounces) stewed tomatoes1 clove garlic, crushed1 tablespoon cornstarch¾ teaspoon salt Heat oven to 325°. Mix ground beef, eggplant, onion, egg, milk, oats, 1½ teaspoons salt and […]
Created
Sun, 08/10/2023 - 07:53
¾ pound Italian sausage¼ cup finely chopped onion¼ cup finely chopped celery¼ cup finely chopped crro1 8-ounce can tomatoes, cut up1 6-ounce can tomato paste¾ cup water1 teaspoon dried oregano, crushed½ teaspoon salt⅛ teaspoon pepper12 ounce fresh ricotta or cream-style cottage cheese ( 1½ cups)¼ cup grated parmesan cheese2 beaten eggs2 tablespoons snipped parsley⅛ teaspoon […]