2 pounds rhubarb1 pound sugar3 tablespoons lemon juice3 tablespoons butterThin slices of white breadGolden custard sauce or whipped cream Wash and trim young rhubarb stalks, and cut into 1-inch segments. Combine rhubarb, sugar, lemon juice and butter in thick-bottomed saucepan; bring gently to a boil, stirring continuously; lower heat and simmer, stirring all the while, […]