BEEF BOULETTE BURGERS 2 pounds ground beef1 cup dairy sour cream½ cup dry bread crumbs1 can (4 ounces) mushroom stems and pieces, drained and chopped2 tablespoons finely chopped onion2 tablespoons snipped parsley1½ teaspoons salt¼ teaspoon pepper Mix all ingredients. Shape mixture into 8 patties, each about ¾ inch thick. Broil or grill 4 inches from […]