BEEF BOULETTE BURGERS 2 pounds ground beef1 cup dairy sour cream½ cup dry bread crumbs1 can (4 ounces) mushroom stems and pieces, drained and chopped2 tablespoons finely chopped onion2 tablespoons snipped parsley1½ teaspoons salt¼ teaspoon pepper Mix all ingredients. Shape mixture into 8 patties, each about ¾ inch thick. Broil or grill 4 inches from […]
Beef
Full disclosure: I made this dish literally one year ago. No lie. 3/11/24 is scribbled at the top of my notes. Thankfully, I took notes. Otherwise, I’d have absolutely nothing to say. The goal was for DiS at 7:15. I assembled the beef patties the night before. At 5:30, I started the bread pudding. IContinue reading 212. Teriyaki Beef in Bacon
2 beef shank bones (1 to 1½ pounds)3 quarts water2 tablespoons salt1 pound lean ground beef1 egg1 tablespoon flour1 small clove garlic, crushed½ medium onion, finely chopped1 medium tomato, peeled and finely chopped1 teaspoon salt½ teaspoon white pepper½ cup tomato sauce1 small onion, sliced1 medium carrot, shredded½ package frozen peas1 stalk celery (leaves included), sliced1½ […]
I like the idea of an individual meatloaf. I LOVE the idea of an individual, cheese-stuffed meatloaf. American cheese ensconced in ground beef is vaguely reminiscent of the Juicy Lucy–a cheeseburger with the cheese IN the burger. There are two rival bars in Twin Cities, both of which claim to have invented the JuicyContinue reading 194. Individual Meat Loaves
Gonna tell you right off the bat that this was delicious. And super-easy. I marinated the flank steak the night before, hard-boiled the eggs for the salad, and made the cream cake roll that morning (that will be detailed in a later post). I’m happy to report that No. 168 started at 5:20 pmContinue reading 168. Skewered Flank Steak
1 package (10 ounces) frozen leaf spinach or chopped broccoli2 pounds ground beef2 eggs¾ cup soft bread crumbs (about 1 slice bread)¼ cup catsup¼ cup milk½ teaspoon salt¼ teaspoon pepper¼ teaspoon dried oregano leaves1 teaspoon salt1 package (3 ounces) smoked sliced ham3 slices mozzarella cheese, each 3×3 inches, cut diagonally into halves (optional) Rinse frozen […]
1 tablespoon butter¼ pound dried beef, shredded1 can (10½ ounces) condensed cream of mushroom soup¼ cup white wine½ cup shredded process American cheese2 tablespoons snipped parsley1 tablespoon chopped pimientoPopovers (below) Melt butter in saucepan; cook and stir meat in butter 3 minutes. Mix soup and wine; stir into saucepan. Cook , stirring constantly, until creamy. […]
1 package (8.5 ounces) main dish mix for hamburger pizza1 cup creamed cottage cheese¼ cup grated Parmesan cheese¼ cup margarine or butter1 pound ground beef½ cup dry bread crumbs½ cup water1 egg1 tablespoon Worcestershire sauce1 teaspoon onion powder½ teaspoon garlic powder¼ cup grated Parmesan cheeseSnipped parsley or parsley flakes Heat oven to 350°. Cook macaroni […]
Cooking time: 1 hr. 40 mins.Preparation time: 25 mins.Main cooking utensils: saucepan, covered large casserole (see stage 1)Oven temperature: 325-350°F; then 425-450°F.Oven position: just above center For 6-8 servings you need:¼ cup drippings or shortening2 onions, ¼ cup flourscant 2 cups tomato juice2 tablespoons tomato paste (optional)seasoning, pinch mixed herbs1½ lb. ground raw beef Cobbler:2 […]
Surprise Meat Loaf 1½ pounds ground beef2 cups finely chopped pared eggplant1 medium onion, chopped1 egg½ cup milk¼ cup quick-cooking oats1½ teaspoons salt½ teaspoon dried basil leaves1 can (16 ounces) stewed tomatoes1 clove garlic, crushed1 tablespoon cornstarch¾ teaspoon salt Heat oven to 325°. Mix ground beef, eggplant, onion, egg, milk, oats, 1½ teaspoons salt and […]