1 tablespoon butter¼ pound dried beef, shredded1 can (10½ ounces) condensed cream of mushroom soup¼ cup white wine½ cup shredded process American cheese2 tablespoons snipped parsley1 tablespoon chopped pimientoPopovers (below) Melt butter in saucepan; cook and stir meat in butter 3 minutes. Mix soup and wine; stir into saucepan. Cook , stirring constantly, until creamy. […]