1 tablespoon butter¼ pound dried beef, shredded1 can (10½ ounces) condensed cream of mushroom soup¼ cup white wine½ cup shredded process American cheese2 tablespoons snipped parsley1 tablespoon chopped pimientoPopovers (below) Melt butter in saucepan; cook and stir meat in butter 3 minutes. Mix soup and wine; stir into saucepan. Cook , stirring constantly, until creamy. […]
Appetizers & Party Foods
REMOULADE SAUCE 2 cups mayonnaise or cooked salad dressing1 tablespoon prepared mustard⅛ teaspoon pepper½ cup finely chopped dill pickle1 hard-cooked egg, chopped1 clove garlic, pressed2 tablespoons drained capers1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves1 tablespoon chopped fresh chervil or 1 teaspoon dried chervil leaves1 tablespoon chopped fresh parsley2 lb cooked shrimp, […]
Preparation time: 25 minutesCooking time: 20-25 minutesTo serve: 4 You will need1 lb. minced beef1 large or 2 medium-sized onionsseasonings½ teaspoon mixed herbs1 heaped teaspoon chopped parsley1 teaspoon Worcestershire sauce1 potatoflourtoasted breadcrumbshamburger bunstomatolettucewatercress Sauce:1 tablespoon corn oil½ small onion, chopped¼ oz. cornflour½ lb. tomatoes, peeled and sliced½ pint water1 oz. chopped lean ham1 oz. soft […]
2 heads celery1 chicken stock cube1 level tablespoon salt½ pint well-flavored Vinaigrette sauce (see card 5 in this set)½ level teaspoon paprikaCayenne pepper¼ pint double cream4 hard-boiled eggs4 tablespoons finely chopped parsley Trim heads of celery, cutting off top third of branches and outside stalks; cut each head in half; put celery in a saucepan […]
BARBECUE PLANNING TIPS Make sure the menu you plan fits the occasion. Consider the time of year, whether it’s to be in the backyard or at the beach and the type of equipment available before deciding on the food to be served. CHEESEBURGERS – Mixed Up Burgers CHEESEBURGERS 1 pound ground beef1 teaspoon salt1 to […]
Cooking time: 15 mins. frying, 25 mins. bakingPreparation time: 15 mins.Main cooking utensil: either skillet or roasting panOven temperature: 400-425°F.Oven position: above center For 8 people you need:1 lb. ground beef1 medium-sized potato2 medium-sized onionspinch mixed herbsseasoning1 egglittle fat8 sandwich buns Garnish:rings raw onionslices applelemon juiceoliveschopped scallionsyogurtcandied cherriesparsley TO SERVE: Hot with knives and forks […]
Cooking time: 40-50 mins.Preparation time: 15 mins.Main cooking utensils: skilled, 8-to9-in. plain ring mold, shallow pan or dish for water, 2 saucepansOven temperature: 325-350°F.Oven position: center For 4-6 people you need:1 red sweet pepper1½ cups cooked rice½ cup butter or margarine2 medium onions½ green sweet pepper1 small clove garlic1 cup ground beef6-oz. can concentrated tomato […]
Preparation time: approx. 20 minCooking time: approx. 10-15 minOven temperature: 225° Ingredients: (4 pers.)4 large tomatoes4 slices of bacon4 grudgeSalt, white pepper2 tbsp grated cheese Preparation: Translated from Swedish using Google Translate.
Mastering the art of omelet-making is a must for serious after-dinner entertainers. With a little practice you will quickly have the expertise to prepare 20-30 individual omelets, right in front of your guests, in a matter of minutes. This dessert omelet is an easy one and requires no special talents; it is finished in the […]