Ingredients:4 large, firm tomatoessalt, pepper2 large shallots, minced4 sprigs parsley, minced3½ Tablespoons butter7 or 8 medium-size fresh sardines Instructions: If fresh sardines are not available, fresh herring may be substituted.
Appetizers & Party Foods
Preparation time: 20 mins. This makes a nice change from the regular shrimp cocktail version, and is a great first course for an elegant dinner. For 4 servings you will need:1 lb. cooked shrimp; shelled and deveined. Sauce:½ cup sour cream4 Tbsp. mayonnaise½ Tbsp. lemon juice2 Tbsp. chili sauceDash sugar and paprikaSalt and black pepper […]
Cooking time: 2 hoursPreparation time: 25 mins.Main cooking utensils: saucepans, 9- by 5- in loaf panOven temperature: 350-375°FOven position: center For 8 people you need:3-4 lb. fresh pork picnic shoulderbouquet garniseasoning1 cup sausage meat4 slices bread2 eggs3 tablespoons chopped parsley¼ teaspoon garlic salt¼ teaspoon celery salt¼ teaspoon pepper Coating for pan:little shortening½ cup crushed cornflakes1 […]
Ingredients:2 slices ham2 cloves garlic10 shallots1 Tablespoon lard½ cup crumbled stale bread1 cup dry white wine1 cup chicken bouillon1 bay leaf1 sprig, or ½ teaspoon dried thymesalt, pepper4 dozen canned snails (without shells) Instructions: Although live snails are used in France, they are not available in America. Canned snails are sold either in their shells, […]
1 tablespoon butter¼ pound dried beef, shredded1 can (10½ ounces) condensed cream of mushroom soup¼ cup white wine½ cup shredded process American cheese2 tablespoons snipped parsley1 tablespoon chopped pimientoPopovers (below) Melt butter in saucepan; cook and stir meat in butter 3 minutes. Mix soup and wine; stir into saucepan. Cook , stirring constantly, until creamy. […]
REMOULADE SAUCE 2 cups mayonnaise or cooked salad dressing1 tablespoon prepared mustard⅛ teaspoon pepper½ cup finely chopped dill pickle1 hard-cooked egg, chopped1 clove garlic, pressed2 tablespoons drained capers1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves1 tablespoon chopped fresh chervil or 1 teaspoon dried chervil leaves1 tablespoon chopped fresh parsley2 lb cooked shrimp, […]
Preparation time: 25 minutesCooking time: 20-25 minutesTo serve: 4 You will need1 lb. minced beef1 large or 2 medium-sized onionsseasonings½ teaspoon mixed herbs1 heaped teaspoon chopped parsley1 teaspoon Worcestershire sauce1 potatoflourtoasted breadcrumbshamburger bunstomatolettucewatercress Sauce:1 tablespoon corn oil½ small onion, chopped¼ oz. cornflour½ lb. tomatoes, peeled and sliced½ pint water1 oz. chopped lean ham1 oz. soft […]
2 heads celery1 chicken stock cube1 level tablespoon salt½ pint well-flavored Vinaigrette sauce (see card 5 in this set)½ level teaspoon paprikaCayenne pepper¼ pint double cream4 hard-boiled eggs4 tablespoons finely chopped parsley Trim heads of celery, cutting off top third of branches and outside stalks; cut each head in half; put celery in a saucepan […]
BARBECUE PLANNING TIPS Make sure the menu you plan fits the occasion. Consider the time of year, whether it’s to be in the backyard or at the beach and the type of equipment available before deciding on the food to be served. CHEESEBURGERS – Mixed Up Burgers CHEESEBURGERS 1 pound ground beef1 teaspoon salt1 to […]