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In the USA, the deadline for comments on ACTA is today (Tuesday 15 February 2011) at 17:00 US/Eastern. It's absolutely imperative that every USA citizen submit a comment on this. The Free Software Foundation has details on how to do so.

ACTA is a dangerous international agreement that would establish additional criminal penalties, promulgate DMCA/EUCD-like legislation around the world, and otherwise extend copyright law into places it should not go. Copyright law is already much stronger than anyone needs.

A while ago, I set up Git for a group privately sharing the same central repository. Specifically, this is a tutorial for those who would want to have a Git setup that is a little bit like a SVN repository: a central repository that has all the branches that matter published there in one repository. I found this file today floating in a directory of “thing I should publish at some point”, so I decided just to put it up, as every time I came across this file, it reminded me I should put this up and it's really morally wrong (IMO) to keep generally useful technical information private, even when it's only laziness that's causing it.

I realized that I should start regularly noting here on my blog when the oggcast that I co-host with Karen Sandler is released. There are perhaps folks who want content from my blog but haven't subscribed to the RSS feed of the show, and thus might want to know when new episodes come out. If this annoys people reading this blog, please let me know via email or identica.

In particular, perhaps readers won't like that, in these posts (which are going to be written after the show), I'm likely to drift off into topics beyond what was talked about on the show, and there may be “spoilers” for the oggcast in them. Again, if this annoys you (or if you like it) please let me know.

[ Crossposted from Conservancy's blog. ]

I had hoped to blog more regularly about my work at Conservancy, and hopefully I'll do better in the coming year. But now seems a good time to summarize what has happened with Conservancy since I started my full-time volunteer stint as Executive Director from 2010-10-01 until 2010-12-31.

Jono Bacon is currently being criticized for the manner in which he launched an initiative called OpenRespect.Org. Much of this criticism is unfair, and I decided to write briefly here in support of Jono, because he's a victim of a type of mistreatment that I've experienced myself, so I have particularly strong empathy for his situation.

Bruce Perens and I often disagree about lots of things. However, I urge everyone to read what Bruce wrote this weekend about software patents. I'm very glad he's looking deep into recent events surrounding this issue; I haven't had the time to do so myself because I've been so busy with the launch of my full-time work at Conservancy this fall.

I was glad to read today that Sam Varghese is reporting that Mark Shuttleworth doesn't want Canonical, Ltd. to engage in business models that abuse proprietary relicensing powers in a negative way. I wrote below a brief open letter to Mark for him to read when he returns from UDS (since the article said he would handle this in detail upon his return from there). It's fortunate that there is a simple test to see if Mark's words are a genuine commitment for change by Canonical, Ltd. There's a simple action he can take to show if means to follow through on his statement:

Dear Mark,

I've been criticized — quite a bit this week, but before that too — for using the term “Open Core” as a shortcut for the phrase “proprietary relicensing⁰ that harms software freedom”. Meanwhile, Matt Aslett points to Andrew Lampitt's “Open Core” definition as canonical.

I've written before about my deep skepticism regarding the true motives of Canonical, Ltd.'s advocacy and demand of for-profit corporate copyright assignment without promises to adhere to copyleft.

[ Crossposted from Conservancy's blog. ]

As can be seen in today's announcement, today is my first day as full-time Executive Director at the Software Freedom Conservancy. For four years, I have worked part-time on nights, weekends, and lunch times to keep Conservancy running and to implement and administer the services that Conservancy provides to its member projects. It's actual quite a relief to now have full-time attention available to carry out this important work.

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.

In 2019, The Royal Australian Mint issued a series of one-dollar coins featuring a range of Australian symbols on the reverse side.  It was promoted as the Great Aussie Coin Hunt. There were 26 coins in the series – one for each letter of the alphabet. Flip over from the image of an ageing Queen […]

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.

From 1 July 2018, the two major supermarket chains planned to ban single-use plastic bags at the checkouts. On the same date new legislation came into effect in Western Australia and Queensland banning the bags for all supermarkets, takeaway stores, pharmacies, goods sold online and markets. Bans were already in place in Tasmania, South Australia, […]

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.

Instead of publishing a separate book for each state, in 2017 Fairfax made the move to a national Good Food Guide. This meant one book, one awards night and one lot of publicity. Quite a cost saving, you’d think. However, they were spinning it as a response to Australians’ greater mobility. It was nearly 40 […]

The post 2017 Good Food Guide goes national appeared first on Australian Food Timeline.

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.

In 1984, the Melbourne Age ran an article announcing the beginnings of a new fishery on Australia’s northwest coast. “Australian scampi on sale soon” the headline read. At the time, the CSIRO described scampi as “deep-water lobsters which are considerably bigger than banana prawns and live at depths of 200 to 500 metres”. It would […]

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.