Been There, Smelled That explores the aromas of places around the world. Travel writer Maggie Downs investigates some of the world’s most potent smells, looks at how odor cultivates a connection to place, and presents how humans engage with smells, from scents that have endured generations to the latest innovations in aroma-making.
There’s a specific combo of smells that serves as a portal, instantly plunging me into a different place and time. Warm sugar, fried dough, freshly popped popcorn—and then WHOOSH. It’s Orlando 1993, and I’m a frizzy-haired kid on my first trip to Disney World.
My school marching band was there to perform in a parade, but I don’t recall the actual parade or spinning in teacups or any of that. What stands out is the moment I entered the Magic Kingdom. It was magical, sure. But it was also disorienting, because splayed out before me was the cleanest place I’d ever seen.



