Beef

Created
Mon, 08/05/2023 - 15:51
Cooking time: 40-50 mins.Preparation time: 15 mins.Main cooking utensils: skilled, 8-to9-in. plain ring mold, shallow pan or dish for water, 2 saucepansOven temperature: 325-350°F.Oven position: center For 4-6 people you need:1 red sweet pepper1½ cups cooked rice½ cup butter or margarine2 medium onions½ green sweet pepper1 small clove garlic1 cup ground beef6-oz. can concentrated tomato […]
Created
Tue, 28/03/2023 - 05:27
1 tablespoon instant minced onion½ cup milk1½ pounds ground beef1 slightly beaten egg½ cup quick-cooking rolled oats2 teaspoons salt¼ teaspoon coarsely ground pepperKitchen bouquet1 8-ounce can (1 cup) spaghetti sauce with mushrooms1 8-ounce can (1 cup) kidney beansButtered, toasted French bread slices Soak onion in milk 5 minutes; mix in ground beef, egg, rolled oats, […]
Created
Thu, 16/03/2023 - 06:13
2 pounds beef tenderloinButter or margarine1 tablespoon flour1 cup beef stock or bouillon½ pint sour cream3 tablespoons tomato paste¼ cup grated onion1 teaspoon salt⅛ teaspoon pepper Cut the beef in ¼ inch slices with a sharp knife. Heat 2 tablespoons butter in a large saucepan. Add and stir in the flour. Cook and stir, over […]
Created
Wed, 25/01/2023 - 21:47
3 cups chopped cooked corned beef3 cups chopped cooked potatoes¼ cup chopped onion½ cup milkSalt and pepper¼ cup fat or cooking oilQuick Tomato Sauce, see below Combine corned beef and next 3 ingredients. Season to taste with salt and paper. Heat fat in a skillet. Spread corned beef mixture evenly in skillet; heat and brown […]
Created
Tue, 17/01/2023 - 07:13
Ingredients: 1 pound black beans1 small smoked beef tongue1 pound smoked and salted pork2 onions4 tomatoes1 tablespoon bacon fat2 small green hot peppers Instructions: In Brazil, this nourishing dish is almost always served with small grilled hot sausages. ©️Shufunotomo Co., Ltd., Japan, 1971 Published in the United States and Canada by BOBLEY PUBLISHING, a division […]
Created
Sat, 31/12/2022 - 07:44
Preparation time 35-40 minutesCooking time 30-35 minutesServes 6 What to prepare:2 lbs. beef fillet7 ozs. Mushrooms7 ozs. Chicken livers2 lbs. puff pastry1 eggOilSalt, pepper (For best results for this dish, follow directions carefully).Sauté meat on all sides, in a pan, for 2 minutes. Rinse the mushrooms, and chop into thin pieces. Chop the liver finely. […]