⅔ cup cottage cheese½ cup evaporated skimmed milk½ cup sliced mushrooms¾ cup chicken bouillon¾ cup tomato juice2 tablespoons chives½ teaspoon paprika⅛ teaspoon cayenne pepper⅛ teaspoon nutmeg4 ounces cooked chicken, diced2 tablespoons chopped pimento Combine cottage cheese, milk, and mushrooms in blender container; process at low speed until mixture is smooth. Add bouillon, tomato juice, chives, […]
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4 servings You will need½ cup oil3 cloves garlic, chopped1 tablespoon minced parsley4 hake slices, each ⅓ lb., preferably cut from the center, scaledpowdered white pepperjuice of 1 lemon24 or 28 green asparagus tips, tinnedsalt Heat oil in a flat-bottomed earthenware casserole, then add garlic and minced parsley. Stir with skimmer and add some of […]
4 (5- to 6-oz size) lobster tails, cooked1 can (14 oz) artichoke hearts, drained⅓ cup butter or margarine1 green pepper, cut in strips1 small onion, peeled and quartered¼ cup unsifted all-purpose flour1¾ teaspoons salt12 teaspoon paprika⅛ teaspoon pepper2½ cups milk1 egg, beaten1 tablespoon bottled capers, drained½ teaspoon Worcestershire sauce1 teaspoon lemon juice⅓ cup sherry2 cups […]
Salt1 pkg (8 oz) medium noodles½ cup packaged bread stuffing2 teaspoons instant minced onion½ cup milk1 lb ground beef1 egg1 teaspoon Worcestershire sauce1 tablespoon butter or margarine1 can (10½ oz) mushroom gravy¼ cup light cream½ teaspoon dried dillweed
1 pound fresh broccoli or 2 10-ounce packages frozen broccoli spears½ cup salad oil3 tablespoons vinegar2 tablespoons lemon juice1½ teaspoons sugar¾ teaspoon salt¾ teaspoon paprika¾ teaspoon dry mustard¼ teaspoon dried oregano, crushedDash cayenne⅓ cup finely chopped dill pickle⅓ cup finely chopped green pepper3 tablespoons snipped parsley2 tablespoons capers, drained1 hard-cooked egg, finely chopped Cut fresh […]
1 pint vanilla ice cream½ pint strawberry or raspberry ice cream½ pint pistachio ice creamChopped crystallised fruitsChopped nutsCrystallised fruits for decoration Mould vanilla ice cream around the inside of a 2-pint bombe mould or pudding basin, and place a smaller bombe mould or basin in the centre to hold the ice cream in position. Freeze. […]
(Cockles & Mussels in Garlic Cream Dip) 1 jar (2½-oz size) cockles1 jar (2¼-oz size) mussels2 cups heavy cream¼ cup (½ stick) butter4 cloves garlic1 dash hot sauce½ teaspoon salt¼ teaspoon pepper¼ cup finely chopped chives Drain cockles and mussels and set aside; reserving juices. Pour heavy cream into a heavy skillet and bring to […]
3 cups chopped cooked corned beef3 cups chopped cooked potatoes¼ cup chopped onion½ cup milkSalt and pepper¼ cup fat or cooking oilQuick Tomato Sauce, see below Combine corned beef and next 3 ingredients. Season to taste with salt and paper. Heat fat in a skillet. Spread corned beef mixture evenly in skillet; heat and brown […]
Rosemary is a fragrant, pine-flavored herb, a cross between sage and lavender with a touch of ginger. It serves as an attractive house plant in cold climates and in temperate regions will flourish out-of-doors all year long. In my herb garden in Princeton, I have several rosemary plants which, over the years have grown to […]
1 double crown roast of lamb (14 to 17 ribs) filled with ground lamb3 to 4 cups soft bread crumbs¼ cup butter or margarine, melted1 ½ teaspoons saltFew grains pepper1 medium onion, chopped2 stalks celery, minced2 cups canned crushed pineappleWater Remove ground meat from center of roast. Cook ground meat in a skillet over low […]