3 cups chopped cooked corned beef3 cups chopped cooked potatoes¼ cup chopped onion½ cup milkSalt and pepper¼ cup fat or cooking oilQuick Tomato Sauce, see below Combine corned beef and next 3 ingredients. Season to taste with salt and paper. Heat fat in a skillet. Spread corned beef mixture evenly in skillet; heat and brown […]
vintage recipe cards
Rosemary is a fragrant, pine-flavored herb, a cross between sage and lavender with a touch of ginger. It serves as an attractive house plant in cold climates and in temperate regions will flourish out-of-doors all year long. In my herb garden in Princeton, I have several rosemary plants which, over the years have grown to […]
1 double crown roast of lamb (14 to 17 ribs) filled with ground lamb3 to 4 cups soft bread crumbs¼ cup butter or margarine, melted1 ½ teaspoons saltFew grains pepper1 medium onion, chopped2 stalks celery, minced2 cups canned crushed pineappleWater Remove ground meat from center of roast. Cook ground meat in a skillet over low […]
Okara is the soy bean residue from making tofu (bean cake). It is usually available at tofu shops. Okara itself is an excellent ingredient used as an extender for making meat loves or hamburger patties. Highly nutritious and uses what might ordinarily be wasted. 2 cups okara (soy bean residue)⅓ cup boneless chicken meat, chopped2 […]
Ingredients: 1 pound black beans1 small smoked beef tongue1 pound smoked and salted pork2 onions4 tomatoes1 tablespoon bacon fat2 small green hot peppers Instructions: In Brazil, this nourishing dish is almost always served with small grilled hot sausages. ©️Shufunotomo Co., Ltd., Japan, 1971 Published in the United States and Canada by BOBLEY PUBLISHING, a division […]
1 serving You will need a bowl of cooked riceVarious dishes; Semur ATI, see recipe 9; SAMBAL GORENG KRECEK, see recipe 8; TUMIS SYURAN, see recipe 10; DADAR TELOR, see recipe 16; KURUPUK UDANG, see below; AYAM GORENG, see below.Serve with ACAR, see recipe 7 and SAMBAL, see recipe 5. Mold rice and turn out […]
Preparation time: 5-6 minutesCooking time: 3 minutesTo serve: 4 You will need3 oz. Crab meat4 tablespoons peanut oil1 small spring onion, shredded1 oz. Bamboo shoots, shredded5 eggs; salt½ teaspoon monosodium glutamate6 tablespoons chicken stock; pinch sugar1 teaspoon soy sauce; 2 teaspoons tomato ketchup1 teaspoon cornflourLettuce; radish, tomato; cucumber Remove any soft bones from crab meat […]
Cooking time: 6-8 hoursPreparation time: 45 mins.Main cooking utensils: 1 or 2 ovenproof bowls, foil or wax paper For 12-16 servings:1 cup all-purpose flour1 cup fresh soft bread crumbs1 teaspoon each mixed spice, cinnamon, and nutmegScant cup shredded suet½ cup brown sugar1 dessert apple, grated1 small carrot, grated¾ cup chopped candied peel2 eggsScant cup currants1⅓ […]
Preparation time: 15 min.Cooking time: about 15 min. Easily-made, this unusual confection is wonderful as a holiday treat. Include it with other candies for a welcome gift. For about ¾ lb. of candy you will need:½ cup pure maple syrup or maple blended syrup½ cup sugar1 Tbsp. Butter or margarine½ tsp. Cinnamon¼ tsp. Ginger⅛ tsp. […]
Cooking time: see stage 5Preparation time: mincemeat 35-40 mins., mince pies depending upon dough usedMain cooking utensils: deep pay pans, cookie cutters For 8-12 servings you will need:For 2½ lb. mincemeat:1 applescant cup shredded suet½ cup brown sugarfinely grated rind of 1 lemonjuice of 1 lemongenerous 3 cups mixed dried fruitscant cup chopped candied peelscant […]