12 artichoke bottoms½ cup lemon juice1 cup beef broth1 cup tomato juice1 package unflavored gelatin½ cup heavy cream½ teaspoon dillweed1 teaspoon Worcestershire sauce1 dash hot sauce If using fresh artichokes, cook whole in large kettle(s) in lightly salted water 30-35 minutes or until leaves pull easily away from body of artichoke; remove water and drain; […]
vintage recipes
Oriental and Mediterranean eggplants are about 5 inches long and 1½-2 inches in diameter. Elongated in shape and are excellent for busy cooks since they cook quickly. Eggplants are low in calories. Prepare this subtly flavored sauce ahead for ease in serving.3 Tablespoons toasted sesame seeds, ground coarsely3 Tablespoons sugar3 Tablespoons rice wine vinegar (Japanese […]
12 slices sandwich bread¼ cup soft butter or margarine2 teaspoons prepared mustard2 cans (7¾ ounces each) red salmon, drained1 cup shredded Cheddar cheese (about 4 ounces)¼ cup sliced pimiento-stuffed olives1 small onion, chopped (about ¼ cup)1 package (10 ounces) frozen green peas1 can (10¾ ounces) condensed cream of shrimp soup¼ cup milkDill pickles Toast bread; […]
1 cup chopped parsley, packed1 tablespoon dried basil leaves1 teaspoon salt⅛ teaspoon white pepper2 cloves garlic, crushed½ cup olive oil2 tablespoons butter or margarine2 tablespoons boiling water¾ cup grated Parmesan cheese¼ cup finely chopped walnuts, or whole pine nuts1 pkg (8 oz) thin spaghetti or noodles, cooked as package label directs Makes 4 servings. Note: […]
1 tablespoon instant minced onion½ cup milk1½ pounds ground beef1 slightly beaten egg½ cup quick-cooking rolled oats2 teaspoons salt¼ teaspoon coarsely ground pepperKitchen bouquet1 8-ounce can (1 cup) spaghetti sauce with mushrooms1 8-ounce can (1 cup) kidney beansButtered, toasted French bread slices Soak onion in milk 5 minutes; mix in ground beef, egg, rolled oats, […]
Courtesy Cambell Soup Company, Fine Arts Meats-Fish-Fowl PAD #26, 1968
Preparation time: 2 hours 5 minutesCooking time: 30-35 minutesTo serve: 4 You will need1 medium-sized cauliflower3 onions1 clove garlic½ teaspoon ginger powder½ pint (U.S. 1¼ cups) yoghurt1 teaspoon sugar1 teaspoon salt1½ oz. Cooking fat¼ pint (U.S. ⅝ cup) hot water1 teaspoon garam masala (see Card No. 2) Divide cauliflower into flowerets. Slice 1½ onions finely. […]
2 pounds beef tenderloinButter or margarine1 tablespoon flour1 cup beef stock or bouillon½ pint sour cream3 tablespoons tomato paste¼ cup grated onion1 teaspoon salt⅛ teaspoon pepper Cut the beef in ¼ inch slices with a sharp knife. Heat 2 tablespoons butter in a large saucepan. Add and stir in the flour. Cook and stir, over […]
Cooking time: few mins. to soften gelatin.Preparation time: few mins.Main cooking utensils: bowl, saucepan For 4 servings you will need:1 envelope unflavored gelatin1½ cups strong hot black coffeeSugar substitute to taste½ cup milk TO SERVE: Turn out and serve with yogurt if wished. TO VARY: An even lower calorie sweet can be made by using […]
Cooking time: 30-35 mins.Preparation time: 30 mins.Main cooking utensil: saucepan For 4-8 people you need:⅔ cup shredded coconut1¼ cups boiling water1 onion1 medium apple¼ cup butter¼ cup all-purpose flour1 tablespoon curry powder3 tablespoons tomato pasteJuice of 1 lemon3 tablespoons molasses1 teaspoon salt2½ cups shrimp6-8 hard cooked eggs Accompaniments:Boiled rice, yogurt, cucumber, diced potato, green sweet […]