https://vintagerecipecards.com/2023/05/15/caneton-aux-olives-duckling-with-oliv… Created Tue, 16/05/2023 - 08:18 Updated Tue, 16/05/2023 - 08:18 ingredients: 1 2-pound, 10-ounce duckling1 Tablespoon butter8 lean bacon slices1 cup chicken broth1 teaspoon thyme½ a bay leafsalt and pepper½ cup green olives instructions: Mashed turnips will enhance this dish. Tags French International Poultry bad food photography cuisine de france french cuisine french food vintage food vintage french cooking vintage recipe cards vintage recipes