Caneton aux Olives (Duckling with Olives)

Created
Tue, 16/05/2023 - 08:18
Updated
Tue, 16/05/2023 - 08:18
ingredients: 1 2-pound, 10-ounce duckling1 Tablespoon butter8 lean bacon slices1 cup chicken broth1 teaspoon thyme½ a bay leafsalt and pepper½ cup green olives instructions: Mashed turnips will enhance this dish.