Ingredients:4 large, firm tomatoessalt, pepper2 large shallots, minced4 sprigs parsley, minced3½ Tablespoons butter7 or 8 medium-size fresh sardines Instructions: If fresh sardines are not available, fresh herring may be substituted.
french food
Preparation time: 5 minutesCooking time: about 12 minutesTo serve: 2 You will need 1 freshly cooked lobster, about 1 lb2 oz. butter2 oz. button mushrooms, sliced2 tablespoons brandy2 tablespoons dry Madeira or sherrysalt and cayenne pepper¼ pint (U.S. ⅝ cup) thick cream Twist off the claws and with a large sharp knife split the lobster […]
Ingredients:1 pound yeast dough4 pounds onions, chopped fine¾ to ½ cup olive oil2 cloves of garlic1 fresh sprig, or ½ teaspoon dried thyme1 bay leaf12 anchovies, well desalted12 black olivesfreshly ground black pepper Instructions: The real pissaladière is made with yeast dough. You may be able to purchase some at your baker’s. If not, here […]
ingredients: 1 2-pound, 10-ounce duckling1 Tablespoon butter8 lean bacon slices1 cup chicken broth1 teaspoon thyme½ a bay leafsalt and pepper½ cup green olives instructions: Mashed turnips will enhance this dish.