International

Created
Wed, 22/04/2026 - 03:18
ingredients:1 teaspoon saltpeter2 Tablespoons sugar2 handfuls mixed parsley and chervil2 Tablespoons salt10- to – 12-pound goose, washed and singed20 juniper berries4 bay leaves1 sprig thyme or ½ teaspoon dried10 clovesnutmega few calf’s bones3 onions½ celery root instructions: 1. Mix the saltpeter, sugar, and a handful of the chopped chervil and parsley, and a tablespoon of […]
Created
Sat, 07/02/2026 - 08:13

Fintan O’Toole hosts New York Review contributors Alma Guillermoprieto and Michael Ignatieff for a wide-ranging conversation on the Trump administration’s imperial ambitions in Venezuela, Greenland, and beyond. This conversation originally aired on February 5, 2026.

The post American Imperialism and the End of Sovereignty appeared first on The New York Review of Books.

Created
Thu, 13/11/2025 - 11:46
Preparation time: 15 minutesCooking time: 50 minutesTo serve: 4 You will need:1 small onion1 lb. ripe tomatoes1 small stick celery3 tablespoons olive oil1-2 cloves garlic, peeledseveral sprigs parsleysalt and pepper4 small or 2 medium-sized red mullet*chopped fresh parsley *Other fish such as mackerel, grey mullet, or even cutlets or fillets of white fish can be […]
Created
Fri, 31/10/2025 - 09:19
4 servings You will need4/5 lb. beef, cut into thin strips¼ cup butter2 onions, cut into thin strips⅓ lb. champignons, thinly sliced½ cup flour2 cups milk¼ cup heavy cream¼ teaspoon MSG (monosodium glutamate) (optional)2 sprigs parsley, mincedsalt, pepper Garnish:⅔ lb. potatoes⅓ lb. macaronisaltpeppergrated cheese Sauté the beef in butter in a heavy pot until browned. […]