½ cup evaporated skimmed milk1 envelope unflavored gelatin¼ cup cold water¼ cup boiling water2 tablespoons lemon juice1 tablespoon dehydrated onion flakes1 tablespoon Worcestershire sauce1 tablespoon vinegar¼ teaspoon salt3 tablespoons mayonnaise12 ounces drained, canned salmon, flaked1 cup diced celeryLettuce leavesPimentoParsley sprigsLemons Pour milk into small mixing bowl. Chill in freezer until ice crystals for at edges. […]
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1½ cups frozen chopped spinach (10-ounce package), thawed2 medium tomatoes½ teaspoon salt1 cup water½ cup clam juice1 tablespoon parsley1 tablespoon wine vinegar1 pound shelled, deveined shrimp Cook spinach according to package directions; drain. Cut a then slice off the top of tomatoes. Gently remove pulp; reserve. Sprinkle cavities with salt. Mix tomato pulp with spinach. […]
2 pounds ground veal2 cups fresh cranberries1 cup waterArtificial sweetener to equal ¼ cup sugar2 cups tomato purée1 cup canned, French-style green beans, mashed3 tablespoons, dehydrated onion flakes2 tablespoons diced celery1 teaspoon chili powder, or to taste1 teaspoon prepared horseradish1 teaspoon lemon juice½ teaspoon Worcestershire sauce½ teaspoon salt ADVANCED PREPARATION: Shape veal into 16 uniform […]
2 cups fresh, cooked asparagus2 (7-ounce size) jars pimentos, drained½ cup skim milk2 raw asparagus spears, to garnish2 lemon slices Place first 3 ingredients in blender container; process at medium speed until puréed. Place puréed mixture in saucepan. Cook over low heat for 5 minutes. Pour evenly divided into 2 glasses. Garnish each serving with […]
⅔ cup cottage cheese½ cup evaporated skimmed milk½ cup sliced mushrooms¾ cup chicken bouillon¾ cup tomato juice2 tablespoons chives½ teaspoon paprika⅛ teaspoon cayenne pepper⅛ teaspoon nutmeg4 ounces cooked chicken, diced2 tablespoons chopped pimento Combine cottage cheese, milk, and mushrooms in blender container; process at low speed until mixture is smooth. Add bouillon, tomato juice, chives, […]
1 envelope unflavored gelatin1½ cups tomato juice, divided3 tablespoons cider vinegarArtificial sweetener to equal 4 teaspoons sugar1 teaspoon salt⅛ teaspoon hot sauce2 cups cut-up, cooked asparagus2 tablespoons minced celery¼ cup diced pimentoLettuce leaves In small saucepan, sprinkle gelatin over 1/2 cup tomato juice to soften. Stir over low heat until gelatin dissolves. Stir in remaining […]
2 cups tomato puree2 tablespoons dehydrated onion flakes2 tablespoons wine vinegar2 teaspoons garlic powder1 teaspoon barbecue spice⅛ teaspoon peppercorns⅛ teaspoon thyme leaves⅛ teaspoon basil leaves⅔ cup fresh mushrooms, slicedDash artificial sweetener, or to taste Combine all ingredients, except mushrooms and sweetener. Cook over low heat, uncovered, 5 minutes. Add mushrooms. Cook 5 minutes longer. Stir […]