Mousse of Salmon

Created
Wed, 24/07/2024 - 01:53
Updated
Wed, 24/07/2024 - 01:53
½ cup evaporated skimmed milk1 envelope unflavored gelatin¼ cup cold water¼ cup boiling water2 tablespoons lemon juice1 tablespoon dehydrated onion flakes1 tablespoon Worcestershire sauce1 tablespoon vinegar¼ teaspoon salt3 tablespoons mayonnaise12 ounces drained, canned salmon, flaked1 cup diced celeryLettuce leavesPimentoParsley sprigsLemons Pour milk into small mixing bowl. Chill in freezer until ice crystals for at edges. […]