Preparation time: 5 minutesCooking time: about 12 minutesTo serve: 2 You will need 1 freshly cooked lobster, about 1 lb2 oz. butter2 oz. button mushrooms, sliced2 tablespoons brandy2 tablespoons dry Madeira or sherrysalt and cayenne pepper¼ pint (U.S. ⅝ cup) thick cream Twist off the claws and with a large sharp knife split the lobster […]
Seafood and Shellfish
Preparation: approx. 10 min.Cooking time: approx. 10 min. Ingredients:5-6 hg fresh or frozen plaice fillets½ tbsp salt1 tbsp melted butter or margarine1 eggwhite pepper4 tbsp breadcrumbs4 tbsp grated cheese (preferably manorhouse cheese) Garnish:1 lemonanchovy filletsolives or herbs Preparation: Poorly translated from the original Swedish using Google Translate ©️Hemmets Journal AB S/K/2
REMOULADE SAUCE 2 cups mayonnaise or cooked salad dressing1 tablespoon prepared mustard⅛ teaspoon pepper½ cup finely chopped dill pickle1 hard-cooked egg, chopped1 clove garlic, pressed2 tablespoons drained capers1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves1 tablespoon chopped fresh chervil or 1 teaspoon dried chervil leaves1 tablespoon chopped fresh parsley2 lb cooked shrimp, […]
8 large baking potatoes2 tablespoons margarine2 cans (7-oz size) tuna, drained1 tablespoon grated onion1 tablespoon chopped parsley1 can (10¾ oz) condensed Cheddar cheese soup, undiluted¼ teaspoon paprika2 drops Tabasco¼ teaspoon salt4 slices processed American cheese, halved Makes 8 servings.
Plain Boiled Rice Preparation time: 5 minutesCooking time: 14-20 minutesTo serve: 4 You will needboiling salted water8 oz. long grain rice Bring a large pan of salted water to the boil and shower in the rice. Boil gently in an uncovered pan until tender, this will vary from 14-20 minutes according to the rice. Test […]
Preparation time: 20 minutesNo cookingServes 6 What to prepare:3 medium-ripe avocadoes1 can tuna fish (7 ozs.)2 cloves garlic, crushed1 onion, sliced (teaspoon full finely minced)2-3 spoons capersSalt, pepperPickled cucumbers (optional)Stuffed olives1 can ready-made techina (9 ozs.)1 lettuce (if in season)Black olives Peel the avocadoes, cut into halves, lengthwise, and remove pips. Set aside. Flake ¾-can […]
¾ pound smoked salmonJuice of ½ lemonSalt and freshly ground black pepperFreshly grated nutmeg¼ pint single creamAspic jelly½ pint double cream, whipped2 egg whites, stiffly beaten1 packet frozen peas, cooked Chop ½ pound smoked salmon (reserving ¼ pound of the best pieces for garnish) and pound until smooth in a mortar with lemon juice and […]
1½ cups frozen chopped spinach (10-ounce package), thawed2 medium tomatoes½ teaspoon salt1 cup water½ cup clam juice1 tablespoon parsley1 tablespoon wine vinegar1 pound shelled, deveined shrimp Cook spinach according to package directions; drain. Cut a then slice off the top of tomatoes. Gently remove pulp; reserve. Sprinkle cavities with salt. Mix tomato pulp with spinach. […]
2 medium stalks celery, chopped (about 1 cup)1 tablespoon butter or margarine1 can (10¾ ounces) condensed cream of shrimp soup2 cans (7½ ounces each) crabmeat, drained and flaked*½ cup dairy sour cream1 tablespoon grated lemon peelDash of aromatic bitters4 English muffins, split and toastedPaprika Cook and stir celery in butter in 10-inch skillet until celery […]
Cooking time: 35 mins.Preparation time: 20 mins.Main cooking utensils: pie pan, skilletOven temperature: 425-450°F, then 350-375°F.Oven position: above center For 4-6 people you need:1½ cups all-purpose flourpinch salt½-1 teaspoon dry mustard6 tablespoons butter½ cup dry grated Cheddar cheese2 tablespoons water1 shallot or onion2 tablespoons butter3 eggs⅔ cup shelled prawns⅔ cup coffee creamsalt and black pepper1-2 […]