Cooking time: 30-35 mins.Preparation time: 6-7 mins.Main cooking utensil: Shallow casserole with lidOven temperature: 350-375°F.Oven position: above center For 2 servings you need:2 hake steaks3 tablespoons butter1 onion6-oz. can tomatoesseasoning2 teaspoons capers Garnish:lemonparsley TO SERVE: In the casserole with wedges of lemon and parsley. TO VARY: Lift the fish onto a serving dish. Sieve the […]