½ cup evaporated skimmed milk1 envelope unflavored gelatin¼ cup cold water¼ cup boiling water2 tablespoons lemon juice1 tablespoon dehydrated onion flakes1 tablespoon Worcestershire sauce1 tablespoon vinegar¼ teaspoon salt3 tablespoons mayonnaise12 ounces drained, canned salmon, flaked1 cup diced celeryLettuce leavesPimentoParsley sprigsLemons Pour milk into small mixing bowl. Chill in freezer until ice crystals for at edges. […]
seafood
Cooking time: 30-35 mins.Preparation time: 6-7 mins.Main cooking utensil: Shallow casserole with lidOven temperature: 350-375°F.Oven position: above center For 2 servings you need:2 hake steaks3 tablespoons butter1 onion6-oz. can tomatoesseasoning2 teaspoons capers Garnish:lemonparsley TO SERVE: In the casserole with wedges of lemon and parsley. TO VARY: Lift the fish onto a serving dish. Sieve the […]
Hello and welcome to Blends Bash 2022, hosted by the lovely folks at The Book Club Cook Book. Every year they send out some of their delicious spice blends to bloggers like myself who experiment and then share the results with you! This year I was assigned 3 different spice blends to play with. ThisContinue reading BLENDS BASH 2022: Shrimp with Red New Orleans Sauce (1960)