2 envelopes unflavored gelatin½ cup cold water1½ cups boiling water¼ cup lemon juice1 tablespoon vinegar2 teaspoons salt1 cup chopped celery½ medium cucumber, chopped½ medium cucumber, thinly sliced2 cans (15½ ounces each) red salmon, drained, flaked, and bonedLettuce leavesSauce (below) Sprinkle gelatin on cold water to soften. Stir boiling water gradually into gelatin; stir until gelatin […]
Gelatine Salads/Molds
1 package lime gelatin1cup boiling water 1 cup cold water 4 slices canned pineapple ½ cup canned white cherries¼ cup red seeded grapes, cut into fancy shapes 4 pears, halved Dissolve gelatin in boiling water and add cold water. Set aside to cool slightly. Add fruit and pour into mold. Chill until firm. Serves 12. […]
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Cooking time: few mins. to soften gelatin.Preparation time: few mins.Main cooking utensils: bowl, saucepan For 4 servings you will need:1 envelope unflavored gelatin1½ cups strong hot black coffeeSugar substitute to taste½ cup milk TO SERVE: Turn out and serve with yogurt if wished. TO VARY: An even lower calorie sweet can be made by using […]
1 envelope unflavored gelatin1½ cups tomato juice, divided3 tablespoons cider vinegarArtificial sweetener to equal 4 teaspoons sugar1 teaspoon salt⅛ teaspoon hot sauce2 cups cut-up, cooked asparagus2 tablespoons minced celery¼ cup diced pimentoLettuce leaves In small saucepan, sprinkle gelatin over 1/2 cup tomato juice to soften. Stir over low heat until gelatin dissolves. Stir in remaining […]