Cookies/Cakes/Pies/Desserts
Preparation time: 15 min.Chilling time: 1 hr. For busy days, consider this dessert-rum-flavored cream, studded with fruits and nuts, spread with a lavish hand over cake slices. It combines eye appeal with ease of preparation. If preferred, you can use fresh fruit instead of canned, depending on the season. For 4 servings you will need: […]
4 squares unsweetened chocolate2 cups sifted* all-purpose flour1 teaspoon baking powder1 teaspoon salt¾ cup butter or margarine1 cup sugar4 eggs6 tablespoons milk1 teaspoon vanilla extract1 cup finely chopped walnuts1 pkg (6 oz) fluffy white frosting mixLicorice lacesCandy cornLife SavesSemisweet chocolate piecesChocolate sprinkles Makes 24 cupcakes. *Sift before measuring.
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3½ cups sifted* all-purpose flour1 teaspoon baking soda½ teaspoon salt1 cup butter or regular margarine, softened2 cups light brown sugar, firmly packed2 eggs1 teaspoon vanilla extract1 cup finely chopped walnuts or pecans FROSTING4 cups confectioners’ sugar½ cup butter or regular margarine, softened1 teaspoon vanilla extract4 to 5 tablespoons milk2 squares (1-oz size) unsweetened chocolate, melted […]
1 package (11 ounces) pie crust sticks¼ cup sugar½ teaspoon ground cinnamon¼ teaspoon ground nutmeg4 medium baking apples, pared and coredMilkFluffy Swiss Sauce (below) Heat oven to 425°. Prepare pastry for Two-Crust Pie as directed on package except- Roll into 14-inch square. Cut into four 7-inch squares. Cover pastry to prevent drying. Mix sugar, cinnamon […]
Mastering the art of omelet-making is a must for serious after-dinner entertainers. With a little practice you will quickly have the expertise to prepare 20-30 individual omelets, right in front of your guests, in a matter of minutes. This dessert omelet is an easy one and requires no special talents; it is finished in the […]
1 pint vanilla ice cream½ pint strawberry or raspberry ice cream½ pint pistachio ice creamChopped crystallised fruitsChopped nutsCrystallised fruits for decoration Mould vanilla ice cream around the inside of a 2-pint bombe mould or pudding basin, and place a smaller bombe mould or basin in the centre to hold the ice cream in position. Freeze. […]