Cookies/Cakes/Pies/Desserts

Created
Tue, 06/12/2022 - 04:37
Cooking time: 6-8 hoursPreparation time: 45 mins.Main cooking utensils: 1 or 2 ovenproof bowls, foil or wax paper For 12-16 servings:1 cup all-purpose flour1 cup fresh soft bread crumbs1 teaspoon each mixed spice, cinnamon, and nutmegScant cup shredded suet½ cup brown sugar1 dessert apple, grated1 small carrot, grated¾ cup chopped candied peel2 eggsScant cup currants1⅓ […]
Created
Wed, 07/12/2022 - 06:26
Preparation time: 15 min.Cooking time: about 15 min. Easily-made, this unusual confection is wonderful as a holiday treat. Include it with other candies for a welcome gift. For about ¾ lb. of candy you will need:½ cup pure maple syrup or maple blended syrup½ cup sugar1 Tbsp. Butter or margarine½ tsp. Cinnamon¼ tsp. Ginger⅛ tsp. […]
Created
Mon, 12/12/2022 - 09:13
Cooking time: see stage 5Preparation time: mincemeat 35-40 mins., mince pies depending upon dough usedMain cooking utensils: deep pay pans, cookie cutters For 8-12 servings you will need:For 2½ lb. mincemeat:1 applescant cup shredded suet½ cup brown sugarfinely grated rind of 1 lemonjuice of 1 lemongenerous 3 cups mixed dried fruitscant cup chopped candied peelscant […]
Created
Tue, 13/12/2022 - 19:14
Preparation time: 15 min.Cooking time: about 1 hr. Luscious caramels make a welcome gift at Yuletide. They can be made a week to 10 days ahead of presentation, as long as they are wrapped airtight and stored for the interim in a cool, dark place. For 64 candies (about 1½ lbs.) you will need: 2 […]
Created
Thu, 22/12/2022 - 09:46
1½ cups quick-cooking rolled oats½ cup flaked coconut½ cup chopped walnuts½ cup all-purpose flour¾ cup packed brown sugar½ cup butter or margarine2 tablespoons honey36 red or green candied cherries In large mixing bowl stir together first 4 ingredients. In heavy saucepan combine brown sugar, butter, and honey; bring to boiling, stirring frequently. Pour over dry […]
Created
Wed, 04/01/2023 - 07:53
4 eggs, separated4 ounces sugar4 ounces plain flour, siftedPinch of saltStrega liqueur (or a mixture of cognac and rum)½ pint double cream, whipped¾ pint vanilla pastry cream (see below)1 pint chocolate pastry cream (see below)2 ounces chopped nutsCoarsely grated orange peelChopped glacé cherries Combine eggs and sugar in the top of a double saucepan and […]