REMOULADE SAUCE 2 cups mayonnaise or cooked salad dressing1 tablespoon prepared mustard⅛ teaspoon pepper½ cup finely chopped dill pickle1 hard-cooked egg, chopped1 clove garlic, pressed2 tablespoons drained capers1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves1 tablespoon chopped fresh chervil or 1 teaspoon dried chervil leaves1 tablespoon chopped fresh parsley2 lb cooked shrimp, […]