Preparation time: 5 minutesCooking time: about 12 minutesTo serve: 2 You will need 1 freshly cooked lobster, about 1 lb2 oz. butter2 oz. button mushrooms, sliced2 tablespoons brandy2 tablespoons dry Madeira or sherrysalt and cayenne pepper¼ pint (U.S. ⅝ cup) thick cream Twist off the claws and with a large sharp knife split the lobster […]