Preparation time: 20 min. Creamed dishes can be elegant and economical. This cream sauce, made with milk and broth, is a perfect complement for ham and hard-cooked eggs. Spoon over steaming old-fashioned cornbread. For 4 servings you will need:1 cup diced, cooked ham2 Tbsp. all-purpose flour2 Tbsp. butter or margarine⅔ cup warm milk⅓ cup chicken […]