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“… meaning the lumber” Bloomberg is reporting that he’s going with the 25% tariffs. I haven’t seen that confirmed anywhere else. But it’s certainly causing trouble already: Trump’s 25% Tariff Vows Send Canada, Mexico FX Tumbling President Donald Trump’s renewed pledges to slap 25% tariffs on imports from Canada and Mexico on Feb. 1 jolted foreign exchange markets late in the New York trading session, sending currencies from both countries plunging against the US dollar. The Mexican peso slid 1.1% and Canada’s dollar fell as much as 1.2% after Trump told reporters at the White House he would follow through on trade restrictions, which he’d vowed during his inauguration, on Saturday. The Bloomberg Dollar Spot Index erased an early loss to gain as much as 0.2%. All because he’s mad that they haven’t properly licked his boots. Enjoy your guacamole today because it’s going to be unaffordable before long.
A photographer and science teacher tells a new climate story about agriculture
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Of the principles and themes outlined in this issue, Tribune readers will easily discern. ‘Gastropolitics’ discusses how food matters to socialist politics. Food institutions historic, existing or imagined, are discussed, as well as the transformative urges behind their establishment. Coverage is given to the acceleration of climate catastrophe, where ever-growing prices and the cartelisation of […]
In the centre of the Polish capital, Warsaw, is a street called Nowy Swiat — New World Street. Built in the eighteenth and early nineteenth centuries in a neoclassical style and reconstructed very meticulously to something like its original appearance after Warsaw’s near-total destruction by Nazi Germany in 1944, it is the very heart of bourgeois […]
In late September 2024, Hurricane Helene, the deadliest to hit mainland USA since Hurricane Katrina in 2005, struck the Big Bend region of Florida. The damage inflicted by natural disasters in the US is sometimes reported in terms of ‘insured losses’, which in this case ran into the tens of billions, but the human cost […]
In his mid-nineteenth-century prose poem Crowds, the French symbolist Charles Baudelaire declared that it ‘is not given to everyone to take a bath among the multitude’. More than this, he elaborated in the same poem: [E]njoying the crowd is an art; and he only can make, at the expense of the human race, a lively […]
There is an apocryphal story that when asked by US diplomat Henry Kissinger in 1972 what he thought was the impact of the French Revolution, the Chinese premier Zhou Enlai replied that it was too early to say. It’s a quote that has become a legend, flattering Western preconceptions about taciturn, patient Eastern wisdom as […]
Can the Western museum be decolonised? This is the question posed by Françoise Vergès in A Programme of Absolute Disorder: Decolonising the Museum, which takes its name from French Afro-Caribbean Marxist philosopher Frantz Fanon’s invocation of anti-colonial practice in his influential 1961 book The Wretched of the Earth. In her book, first published in France […]
Nothing in the Gay Hussar’s long life was quite like the leaving of it. There we were, the bedraggled survivors of many a long lunch/dinner/afternoon under the table, some of us from the departing rear guard unit, the ‘Goulash Co-operative’, set up to save the famous restaurant from closure or, worse, being turned into some […]
In All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present, the sociologist Stephen Mennell disseminated the determination of good taste. Describing the opacity by which culinary class is arrived at, from established tourist manuals to Michelin guides, Mennell describes how judgements are created without engagement or […]
In a July day in 1795, a crowd of women approached a bread cart on a road outside Delph, near Manchester. The cart was stopped and the loaves in it taken. Its driver, Richard Broome, probably thought he was being robbed, but then the bread was sold to onlookers for two pence a pound and […]
It’s far better to show up at a picket line with cake than a newspaper to sell. Donations of food and drink are usually welcome gestures of solidarity during an industrial dispute; in drawn-out struggles, they become essential. Feeding a strike is often unspectacular, hidden work, which deserves greater recognition. It’s not all tales of […]
One afternoon in April 2022, Josh Saltzman, the owner of a sports bar in Washington DC, opened his inbox to find what looked like a french fry price-fixing conspiracy. Saltzman had received a notice from his bar’s food distributor that effective 4 April, the four major suppliers of frozen potato products, which sell products like […]
I would like to create a room. A room for when I feel heavy. When I must sit down and be restored. Yes, the food and all that, all that nonsense. Of course there is food, and there’s a glass of wine. But there is company. Good company cannot be bought; it can only be […]
Faint murmurings of renewal are stirring the still reservoirs of hope on Labour’s fragmented left. Talk of a new party is spreading — again. The mood — let’s stay realistic — is evident in discrete sectors of the party membership, among disenchanted MPs, in the diaspora of expelled or disaffected members, and in several Labour movement grouplets, at […]