Remember the summertime barbecues of childhood? Sunshine, sprinklers, the slurred speech of day-drunk parents? When, as kids, we’d eat potato chips and, alternately, drink lemonade? Delicious, but so inefficient. With a chip in one hand and a lemonade in the other, how did we even eat a hot dog, wave a little American flag, or blow a few fingers off in an unfortunate fireworks accident?
Enter the Utz Lemonade Potato Chip. It’s a summertime limited edition that’s banking on our nostalgia for summers past and the universal desire to save time by combining salty, crunchy snacks with sweet, sour liquids.
Jeff and I (Talia) are coworkers, so, like consolidating every flavor category into one chip, snacking together in the breakroom is a feat of efficiency: We socialize and avoid starvation while earning wages. Triple play!
I like these Utz Lemonade Potato Chips—they’re tangy, like salt and vinegar chips, but also somehow sunny, like the sun—so over lunch with a few colleagues, I lure Jeff into my sweet lemon chip cult.