4 veal cutlets, about 6 ounces each¼ cup all-purpose flour1 teaspoon saltDash pepper1 egg, slightly beaten1 cup fine dry bread crumbs¼ cup butter or margarine4 Fried Eggs, see below4 anchovy fillets1 dill pickle, sliced lengthwise Have meat man flatten the veal cutlets or pound them with a meat hammer until they are very thin. Combine […]