Here, in all their glory, are my full notes: 1 LB ground beef. Sliced provolone and parm. No pickles – cornichons 6pm start 6:08 sauce is on. Burgers are formed Very skeptical on structural integrity of pizza burgers 6:15 pre-heating the electric grill 6:30 done That’s it. That’s literally it. I don’t have a grill,Continue reading 209. Pizza Burgers