Preparation time: 12 min.Cooking time: about 20 min. Good quality roast beef hash in a can can be of great help when time is short and a hearty main dish is wanted. This meal, cooked in a skillet, saves energy and time, and is suitable for breakfast, brunch, lunch or dinner. For 4 servings you […]
vintage recipes
Hamburger Stroganoff is an easier and less expensive version of the classic recipe. The flavor is just as exciting, piqued with paprika, cayenne pepper and garlic; softened with sour cream. For an extra special touch, you can make your own noodles. For 4 servings you will need:1 lb. lean ground beef2 Tbsp. butter or margarine1 […]
2 heads celery1 chicken stock cube1 level tablespoon salt½ pint well-flavored Vinaigrette sauce (see card 5 in this set)½ level teaspoon paprikaCayenne pepper¼ pint double cream4 hard-boiled eggs4 tablespoons finely chopped parsley Trim heads of celery, cutting off top third of branches and outside stalks; cut each head in half; put celery in a saucepan […]
BARBECUE PLANNING TIPS Make sure the menu you plan fits the occasion. Consider the time of year, whether it’s to be in the backyard or at the beach and the type of equipment available before deciding on the food to be served. CHEESEBURGERS – Mixed Up Burgers CHEESEBURGERS 1 pound ground beef1 teaspoon salt1 to […]
Preparation time: 20 minutesNo cookingServes 6 What to prepare:3 medium-ripe avocadoes1 can tuna fish (7 ozs.)2 cloves garlic, crushed1 onion, sliced (teaspoon full finely minced)2-3 spoons capersSalt, pepperPickled cucumbers (optional)Stuffed olives1 can ready-made techina (9 ozs.)1 lettuce (if in season)Black olives Peel the avocadoes, cut into halves, lengthwise, and remove pips. Set aside. Flake ¾-can […]
¾ pound smoked salmonJuice of ½ lemonSalt and freshly ground black pepperFreshly grated nutmeg¼ pint single creamAspic jelly½ pint double cream, whipped2 egg whites, stiffly beaten1 packet frozen peas, cooked Chop ½ pound smoked salmon (reserving ¼ pound of the best pieces for garnish) and pound until smooth in a mortar with lemon juice and […]
2 ½-¾ in. thick gammon rashers (¾ lb. each)4 level tablespoons dry mustard6 oz. light soft brown sugar8½ oz. can pineapple rings (4 rings)maraschino cherries and watercress for garnish NB. If gammon tends to be salty, leave to soak in cold water for about 1 hr prior to cooking. Pat dry. SUGGESTED MENU 10/Salad Nicoise […]
Preparation time: 15 min.Chilling time: 1 hr. For busy days, consider this dessert-rum-flavored cream, studded with fruits and nuts, spread with a lavish hand over cake slices. It combines eye appeal with ease of preparation. If preferred, you can use fresh fruit instead of canned, depending on the season. For 4 servings you will need: […]