Cooking Time: 30 mins.Preparation time: 20-25 mins.Main cooking utensils: 8-in. pie pan, saucepanOven temperature: 425-450°F reducing to 300°FOven position: center For 4-6 people you need:Basic pie dough:1½ cups all-purpose flourpinch saltscant ½ cup shorteningwater to mix, approximately 2 tablespoons Filling:scant ½ cup long-grain rice1 small bay leaff½ lb. cooked smoked haddock2 tablespoons butter1 eggseasoningpinch mixed […]