¾ pound Italian sausage¼ cup finely chopped onion¼ cup finely chopped celery¼ cup finely chopped crro1 8-ounce can tomatoes, cut up1 6-ounce can tomato paste¾ cup water1 teaspoon dried oregano, crushed½ teaspoon salt⅛ teaspoon pepper12 ounce fresh ricotta or cream-style cottage cheese ( 1½ cups)¼ cup grated parmesan cheese2 beaten eggs2 tablespoons snipped parsley⅛ teaspoon […]
vintage recipes
1 package lime gelatin1cup boiling water 1 cup cold water 4 slices canned pineapple ½ cup canned white cherries¼ cup red seeded grapes, cut into fancy shapes 4 pears, halved Dissolve gelatin in boiling water and add cold water. Set aside to cool slightly. Add fruit and pour into mold. Chill until firm. Serves 12. […]
Copyright 1942, Pet Milk Company, St. Louis, Mo. Form No. 3856
1 package hot roll mix3 tablespoons olive oil1 can (6 ounces) tomato paste½ cup water¼ teaspoon salt⅛ teaspoon pepper½ teaspoon oregano1 can (4 ounces) anchovy fillets½ pound mozzarella cheese, sliced thin Prepare hot roll mix as directed on package. Let dough rise once. Serve oven for hot, 400°. Turn dough out on a lightly floured […]
This year’s challenge was to make Dr. Bobb’s mother’s “Hot Fudge Pie”. Now, I love me some Dr. Bobb. Which is why I’m loathe to tell him that I suspect his childhood was filled with lies. I’m sure his mamma meant well, but hoodwinking a young boy into thinking a brownie was a pie seems […]
Cooking time: 30-35 min. Ingredients: (4 pers.)¾ kg falukorv (sausage)1 tbsp. butter or margarine2 yellow onions½ tbsp. flour1 can peeled tomatoesdiced leftover meatsaltwhite pepperpaprika¾ kg potatoes1½ dl milk, boiling2 tbsp. butter or margarinesaltpeppernutmeg Preparation:
Cooking time: 45 mins.Preparation time: 15 mins.Main cooking utensil: shallow casserole, pan for waterOven temperature: 350-375°F.Oven position: center for 4-5 people you need:6 tablespoons margarine6 tablespoons sugar3 eggs¾ cup all-purpose flour sifted with 1 teaspoon double-acting baking powder¼ cup unsweetened cocoa powdergenerous 1¼ cups milk Decoration:little sugar TO SERVE: Hot or cold with cream or […]
Preparation time: 15 min.Chilling time: 2 hrs. Elegant enough for company but inexpensive enough for every day, this delicious dessert is easy to make. Unmold it in your nicest glass dessert dishes and top with delectable Creme Francaise. For 4 servings you will need:1 cup soft pitted dried prunes1 cup water1 envelope unflavored gelatin¼ cup […]
Ingredients:1 pound yeast dough4 pounds onions, chopped fine¾ to ½ cup olive oil2 cloves of garlic1 fresh sprig, or ½ teaspoon dried thyme1 bay leaf12 anchovies, well desalted12 black olivesfreshly ground black pepper Instructions: The real pissaladière is made with yeast dough. You may be able to purchase some at your baker’s. If not, here […]
Preparation time: 10 min.Baking time: 25 to 30 min.Oven temperature: 325°F Here is a springtime dessert of tangy-sweet rhubarb and cool, creamy yogurt. Rhubarb, the traditional “pie plant” combine naturally with yogurt. Cinnamon and toasted almonds top this low-calorie dessert. For 4 servings you will need:1 lb. rhubarb½ cup sugarCinnamonPlain yogurt or vanilla yogurtToasted sliced […]