4 servings You will need:1 lb beef filletssalt and pepper1 tablespoon oil Garnish:1 onion, choppedparsleylittle minced pickles2 anchovy fillets1 teaspoon capers1 teaspoon paprika4 egg yolks Remove the skin from the meat. Chop it with a sharp knife. Season with salt and pepper. Knead the meat with a little oil, and form into 4 flat thin […]