(Cockles & Mussels in Garlic Cream Dip) 1 jar (2½-oz size) cockles1 jar (2¼-oz size) mussels2 cups heavy cream¼ cup (½ stick) butter4 cloves garlic1 dash hot sauce½ teaspoon salt¼ teaspoon pepper¼ cup finely chopped chives Drain cockles and mussels and set aside; reserving juices. Pour heavy cream into a heavy skillet and bring to […]