8 large baking potatoes2 tablespoons margarine2 cans (7-oz size) tuna, drained1 tablespoon grated onion1 tablespoon chopped parsley1 can (10¾ oz) condensed Cheddar cheese soup, undiluted¼ teaspoon paprika2 drops Tabasco¼ teaspoon salt4 slices processed American cheese, halved Makes 8 servings.
vintage recipe cards
Cooking time: 1 hr. 40 mins.Preparation time: 25 mins.Main cooking utensils: saucepan, covered large casserole (see stage 1)Oven temperature: 325-350°F; then 425-450°F.Oven position: just above center For 6-8 servings you need:¼ cup drippings or shortening2 onions, ¼ cup flourscant 2 cups tomato juice2 tablespoons tomato paste (optional)seasoning, pinch mixed herbs1½ lb. ground raw beef Cobbler:2 […]
Surprise Meat Loaf 1½ pounds ground beef2 cups finely chopped pared eggplant1 medium onion, chopped1 egg½ cup milk¼ cup quick-cooking oats1½ teaspoons salt½ teaspoon dried basil leaves1 can (16 ounces) stewed tomatoes1 clove garlic, crushed1 tablespoon cornstarch¾ teaspoon salt Heat oven to 325°. Mix ground beef, eggplant, onion, egg, milk, oats, 1½ teaspoons salt and […]
¾ pound Italian sausage¼ cup finely chopped onion¼ cup finely chopped celery¼ cup finely chopped crro1 8-ounce can tomatoes, cut up1 6-ounce can tomato paste¾ cup water1 teaspoon dried oregano, crushed½ teaspoon salt⅛ teaspoon pepper12 ounce fresh ricotta or cream-style cottage cheese ( 1½ cups)¼ cup grated parmesan cheese2 beaten eggs2 tablespoons snipped parsley⅛ teaspoon […]
1 package lime gelatin1cup boiling water 1 cup cold water 4 slices canned pineapple ½ cup canned white cherries¼ cup red seeded grapes, cut into fancy shapes 4 pears, halved Dissolve gelatin in boiling water and add cold water. Set aside to cool slightly. Add fruit and pour into mold. Chill until firm. Serves 12. […]
Copyright 1942, Pet Milk Company, St. Louis, Mo. Form No. 3856
1 package hot roll mix3 tablespoons olive oil1 can (6 ounces) tomato paste½ cup water¼ teaspoon salt⅛ teaspoon pepper½ teaspoon oregano1 can (4 ounces) anchovy fillets½ pound mozzarella cheese, sliced thin Prepare hot roll mix as directed on package. Let dough rise once. Serve oven for hot, 400°. Turn dough out on a lightly floured […]
This year’s challenge was to make Dr. Bobb’s mother’s “Hot Fudge Pie”. Now, I love me some Dr. Bobb. Which is why I’m loathe to tell him that I suspect his childhood was filled with lies. I’m sure his mamma meant well, but hoodwinking a young boy into thinking a brownie was a pie seems […]
Cooking time: 30-35 min. Ingredients: (4 pers.)¾ kg falukorv (sausage)1 tbsp. butter or margarine2 yellow onions½ tbsp. flour1 can peeled tomatoesdiced leftover meatsaltwhite pepperpaprika¾ kg potatoes1½ dl milk, boiling2 tbsp. butter or margarinesaltpeppernutmeg Preparation:
Cooking time: 45 mins.Preparation time: 15 mins.Main cooking utensil: shallow casserole, pan for waterOven temperature: 350-375°F.Oven position: center for 4-5 people you need:6 tablespoons margarine6 tablespoons sugar3 eggs¾ cup all-purpose flour sifted with 1 teaspoon double-acting baking powder¼ cup unsweetened cocoa powdergenerous 1¼ cups milk Decoration:little sugar TO SERVE: Hot or cold with cream or […]