Cooking time: 1 hr. 40 mins.Preparation time: 25 mins.Main cooking utensils: saucepan, covered large casserole (see stage 1)Oven temperature: 325-350°F; then 425-450°F.Oven position: just above center For 6-8 servings you need:¼ cup drippings or shortening2 onions, ¼ cup flourscant 2 cups tomato juice2 tablespoons tomato paste (optional)seasoning, pinch mixed herbs1½ lb. ground raw beef Cobbler:2 […]
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Surprise Meat Loaf 1½ pounds ground beef2 cups finely chopped pared eggplant1 medium onion, chopped1 egg½ cup milk¼ cup quick-cooking oats1½ teaspoons salt½ teaspoon dried basil leaves1 can (16 ounces) stewed tomatoes1 clove garlic, crushed1 tablespoon cornstarch¾ teaspoon salt Heat oven to 325°. Mix ground beef, eggplant, onion, egg, milk, oats, 1½ teaspoons salt and […]
¾ pound Italian sausage¼ cup finely chopped onion¼ cup finely chopped celery¼ cup finely chopped crro1 8-ounce can tomatoes, cut up1 6-ounce can tomato paste¾ cup water1 teaspoon dried oregano, crushed½ teaspoon salt⅛ teaspoon pepper12 ounce fresh ricotta or cream-style cottage cheese ( 1½ cups)¼ cup grated parmesan cheese2 beaten eggs2 tablespoons snipped parsley⅛ teaspoon […]
1 package lime gelatin1cup boiling water 1 cup cold water 4 slices canned pineapple ½ cup canned white cherries¼ cup red seeded grapes, cut into fancy shapes 4 pears, halved Dissolve gelatin in boiling water and add cold water. Set aside to cool slightly. Add fruit and pour into mold. Chill until firm. Serves 12. […]
Copyright 1942, Pet Milk Company, St. Louis, Mo. Form No. 3856
1 package hot roll mix3 tablespoons olive oil1 can (6 ounces) tomato paste½ cup water¼ teaspoon salt⅛ teaspoon pepper½ teaspoon oregano1 can (4 ounces) anchovy fillets½ pound mozzarella cheese, sliced thin Prepare hot roll mix as directed on package. Let dough rise once. Serve oven for hot, 400°. Turn dough out on a lightly floured […]
This year’s challenge was to make Dr. Bobb’s mother’s “Hot Fudge Pie”. Now, I love me some Dr. Bobb. Which is why I’m loathe to tell him that I suspect his childhood was filled with lies. I’m sure his mamma meant well, but hoodwinking a young boy into thinking a brownie was a pie seems […]
Cooking time: 30-35 min. Ingredients: (4 pers.)¾ kg falukorv (sausage)1 tbsp. butter or margarine2 yellow onions½ tbsp. flour1 can peeled tomatoesdiced leftover meatsaltwhite pepperpaprika¾ kg potatoes1½ dl milk, boiling2 tbsp. butter or margarinesaltpeppernutmeg Preparation:
Cooking time: 45 mins.Preparation time: 15 mins.Main cooking utensil: shallow casserole, pan for waterOven temperature: 350-375°F.Oven position: center for 4-5 people you need:6 tablespoons margarine6 tablespoons sugar3 eggs¾ cup all-purpose flour sifted with 1 teaspoon double-acting baking powder¼ cup unsweetened cocoa powdergenerous 1¼ cups milk Decoration:little sugar TO SERVE: Hot or cold with cream or […]
Preparation time: 15 min.Chilling time: 2 hrs. Elegant enough for company but inexpensive enough for every day, this delicious dessert is easy to make. Unmold it in your nicest glass dessert dishes and top with delectable Creme Francaise. For 4 servings you will need:1 cup soft pitted dried prunes1 cup water1 envelope unflavored gelatin¼ cup […]