⅔ cup cottage cheese½ cup evaporated skimmed milk½ cup sliced mushrooms¾ cup chicken bouillon¾ cup tomato juice2 tablespoons chives½ teaspoon paprika⅛ teaspoon cayenne pepper⅛ teaspoon nutmeg4 ounces cooked chicken, diced2 tablespoons chopped pimento Combine cottage cheese, milk, and mushrooms in blender container; process at low speed until mixture is smooth. Add bouillon, tomato juice, chives, […]