ONE STAR. If I could, I’d give it zero stars. I cannot believe I wasted six hours making this so-called banana bread. I did everything right. I followed the recipe exactly, except for changing every single ingredient.
All I did was swap the all-purpose flour for whole wheat—no big deal. And I think eggs are gross, so I used soaked chia seeds instead, which was a major improvement to this recipe I had never made before. Then for the vanilla, butter, and sugar, I added these in the EXACT AMOUNTS, except instead of vanilla, I used almond extract; instead of butter, I used coconut oil; and instead of sugar, I used raw chicken breast.
Also, I didn’t have bananas, so I used boiled celery mush leftover from when I swapped the sugar in that revolting angel food cake recipe.