Convenience stores are not known for luxury. They replicate our base desires, stocking shelves with only the most essential food groups: salt, sugar, and alcohol. But what kind of person would look at a 7-Eleven and say, “You know what this place needs? A brunch item.”
Apparently, I am that kind of person. Ever since the internet has made a cult following out of the egg salad sandwich from Japan’s 7-Eleven, I have been dreaming about such a sandwich coming to America. Photos show perfect cross-sections of cut sandwiches, pearlescent whites peeking out from bright yellow egg salad, thick and rich between two slices of fluffy milk bread.


