Reading
by Gary Gardner
People of a certain age will remember the tagline from the Lay’s potato chip jingle: “No one can eat just one!” Lay’s’ marketing campaign ran successfully for years because it carried a deep truth: The chips are eminently enjoyable, even addictive. Eating them involves a nonstop cycle—hand to bag to mouth—that repeats until the bag holds only air. At least that’s been my Lay’s experience.
The chips’ addictive character did not emerge from Lay’s skill in finding exceptionally tasty potatoes.
The post Recipe for Obesity: Ultraprocessed Foods and Economic Growth appeared first on Center for the Advancement of the Steady State Economy.
The battalion has a dedicated U.S. nonprofit to support its operations — whose president is supporting AIPAC’s political agenda.
The post This AIPAC Donor Funnels Millions to an IDF Unit Accused of Violating Human Rights appeared first on The Intercept.
To outsiders, my multimillion-dollar artisanal pickle company may look like an overnight success, but I can assure you it was the result of a lot of hard work. Yes, my father is the number-one producer of pickles worldwide, but please don’t be so crass as to suggest that my success has anything to do with his. I make sweet pickles, not dill—it’s an entirely different industry.
I’ve always had a passion for pickles: eating them, having my personal chef cook exclusively with them when I’m on a pickle cleanse, chucking them at mouthy butlers. But it wasn’t until I was drowning my sorrows in a jar of bread and butters after my dog therapy business went under that I thought of starting my own brand.
My best friend Bitsy took one look at the empty jars around me and said, “Mitsy, you love pickles so much. Why don’t you just make your own? Your dad controls the Big Dill lobby, and your mom has a monopoly on jar manufacturing.” Bitsy always has the best ideas—except for the one about opening a dog therapy business.
Three weeks before the European parliament elections, the global far-right gathered in Madrid last Sunday in an unprecedented display of its international coordination. Hosted by Spain’s neo-Francoist Vox, the three-day event ended in a mass rally with speakers that included France’s Marine Le Pen, Portugal’s André Ventura, Argentine president Javier Milei, Israeli Likud minister Amichai […]

- by Aeon Video

- by Mark R Rank

- by Jim Baggott
And soon, maybe not any part of Gaza. (Bear in mind that what they were feeding before was averaging something north of 200 calories a day according to some estimates I’ve seen.)
The United Nations suspended food distribution in the southern Gaza city of Rafah on Tuesday due to a lack of supplies and an untenable security situation caused by Israel’s expanding military operation. The U.N. warned that humanitarian operations across the territory were nearing collapse…
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The U.N.’s World Food Program said it was running out of food for central Gaza, where hundreds of thousands of people are now living.