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When our great-grandfather Seb Ancestor built Ancestor Fields Farm 140 years ago, he was guided by a vision of earth-borne food harvested and passed along to the consumer as naturally as possible. His original dream began with fresh grains and produce handpicked by one of his four wives, straight from Seb’s family to yours.
Six generations later, as Ancestor Fields has grown over the years, we’re happy to say we’re still operating from Seb’s original vision of good food for good people, with only a few changes.
For instance, instead of running on the sweat and blood of Seb’s original four wives, our farm is now worked by eighteen different pairs of hands,1 also belonging to some wives, not all of whom are married to the same man. That’s right, our grains are now harvested by the wives of a small assortment of husbands, as opposed to just one.
- by Aeon Video
- by Elissa Strauss
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July 10th, 2024: Happy Wednesday! Or perhaps the leisure society, or the choice society. As Mark Pontin pointed out, manufacturing is increasingly automated, with one Chinese factory reducing workers by 90%. This is the future and not just in manufacturing. Whenever you point this out, people panic, scared of the jobs going away, but that’s ridiculous. If we can produce more with less workers that should be a good thing, not a bad one. The problem is our insistence on distributing the good, or at least acceptable life thru jobs, a holdover from pre-Industrial revolution times, when every worker was often needed. |