Reading

Created
Thu, 23/10/2025 - 20:02

Inertia: the state of not moving — of being stranded, stuck, at the mercy of someone else’s timetable or decision. A sense of stuckness in time and place seems to be what binds us. ‘Broken Britain’ has become a broken record. Across the West, politicians promise radical, populist change that none can deliver once in […]

Created
Thu, 23/10/2025 - 10:04

“Thieves in balaclavas broke into Paris’ Louvre museum on Sunday morning, using a crane to smash an upstairs window, then stealing priceless objects from an area that houses the French crown jewels before escaping on motorbikes.”
Reuters

- - -

I am the best at what I do. I move with precision, each step a carefully choreographed ballet. I do not simply steal things like a common pickpocket; I perform. I create. I inspire.

But not before 9:30 a.m.

If I were to, say, steal the crown jewels from the Louvre, I would not get up at the crack of dawn to do it. Mais non! How could I be expected to perform my best work without a good night’s sleep? Heist days are long, and a sleepy thief is a grouchy thief. And what of my petit dejeuner? Am I to rappel from the roof of the museum’s jewel wing without having enjoyed my pain au chocolat? I may be a thief, but I am not an animal.

Created
Thu, 23/10/2025 - 04:00

Hooray, you’re on the list. Take this buzzer, stand across the street in that puddle, and wait for a little shock. The estimated wait time is six hours. And don’t be surprised if we’re not here when your table is called. We could be anywhere at any time. However, we’re usually near the morgue.

What’s our name? It depends. Our food truck is called Eat Pray Cramp Vomit. Our counter at the food hall is called Le Coli. Our online delivery service is called Dysentery. Our insufferable pop-up? It’s difficult to pronounce. It’s all consonants and diacritical marks. Along with some gagging and sputtering.

No, no, we don’t kill our patrons. Not intentionally. Although we have had some losses. Who hasn’t? Unlike other food collectives, we’ve learned to embrace our mortality rate. It’s part of our ambience. Our joie de vivre! Chef Claire says that a high propensity for death elevates the palate. Until it doesn’t.

Created
Thu, 23/10/2025 - 00:03
Readers may remember the following chart. Bear it in mind. Here’s a summary from Chris Brunet of the cuts: According to the Crimson report, which quotes five anonymous faculty sources, the reductions are as follows: Science PhD admissions slashed by more than 75% Arts & Humanities cut by about 60% Social Sciences reduced 50–70% History […]
Created
Wed, 22/10/2025 - 23:12
Marcuse identifies several mechanisms for how society creates the one-dimensional man: The system generates a vast array of artificial needs (for specific brands, consumer goods, lifestyles) that keep people in a state of perpetual consumption. Satisfying these ‘false needs’ creates a feeling of comfort and contentment, making people unwilling to challenge the system that provides […]